Join Kim and Nelson Campbell as they teach you the steps of making their delicious, nutritious Arepas with Savory Black Beans! This film is a gift from them, from their PlantPure Kitchen live series, so you will also benefit from their answers to the questions posed by their audience.
Kim Campbell is the Chef for PlantPure and author of three nationally regarded cookbooks: PlantPure Nation, PlantPure Kitchen and PlantPure Comfort Food.
Nelson Campbell is a filmmaker, author and retreat leader who has written and directed the documentaries PlantPure Nation (2015) and From Food to Freedom (2023) and founded PlantPure and the nonprofit PlantPure Communities.
Kim and Nelson are an integral part of a family legacy committed to improving individual and public health through plant-based nutrition. Nelson’s father is Dr. T. Colin Campbell, author of The China Study and numerous other books, articles and research studies, as well as a protagonist in several films.
Kim’s dedication to creating delicious and nutritious recipes, along with her passion for education and advocacy, make her an important asset to the plant-based nutrition movement. You can enjoy listening to Kim describe her journey to Kathryn in their podcast, Don’t Major in Minor Details.
