Join Kim and Laura Campbell as they teach you the steps of making their delicious, nutritious whole, plant-based paella!
Kim Campbell is the Chef for PlantPure and author of three nationally regarded cookbooks: PlantPure Nation, PlantPure Kitchen and PlantPure Comfort Food.
Laura Campbell, the daughter of Kim and Nelson, had two summer experiences in Spain where she enjoyed the traditional Spanish dish, paella. She felt inspired to work with her mom to create a whole food, plant-based version of paella, filled with great flavors and nutrition.
Kim and Laura are integral part of a family legacy committed to improving public health through plant-based nutrition. Kim’s husband and Laura’s father is Nelson Campbell, who wrote and directed the documentaries, PlantPure Nation and From Food to Freedom, and who founded PlantPure and the nonprofit PlantPure Communities. Nelson’s father is Dr. T. Colin Campbell, author of The China Study.
Kim’s dedication to creating delicious and nutritious recipes, along with her passion for education and advocacy, make her an important asset to the plant-based nutrition movement. You can enjoy listening to Kim describe her journey to Kathryn in their podcast, Don’t Major in Minor Details.
